Taco Bell

At Taco Bell, we've had innovation on our mind since Glen Bell opened the first restaurant in 1962 in Downey, California. Always hungry for Más, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food. As a subsidiary of Yum! Brands, Inc., we are the nation's leading Mexican-inspired quick service restaurant (QSR). Taco Bell consists of more than 350 franchise organizations with over 210,000 team members who serve more than 42 million customers each week through 7,000+ restaurants across the nation, as well as through our mobile, desktop and delivery ordering services. We have over 350 restaurants overseas with plans to add 2,000 more restaurants internationally within the next decade. We also provide educational opportunities and serve the community through our nonprofit organization, the Taco Bell® Foundation™, and connect fans with their passions through programs such as the Live Más Scholarship program. In 2016, we were named as one of Fast Company's Top 10 Most Innovative Companies in the World. We're striving for Más.