Park 100 Foods
We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark. Since 1976, Park 100 Foods has lead the industry in the manufacturing of custom food solutions including frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie filling. Their culinary-driven development bridges the gap between R&D and processing to ensure that every batch - whether it's a short run or a long, continuous production run - meets the gold standard. With classically trained chefs, nationally-recognized culinologists, and experienced food scientists on staff, Park 100 Foods' innovative approach to food manufacturing uses science and technology to enhance the culinary art.
About Park 100 Foods
We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark. Since 1976, Park 100 Foods has lead the industry in the manufacturing of custom food solutions including frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie filling. Their culinary-driven development bridges the gap between R&D and processing to ensure that every batch - whether it's a short run or a long, continuous production run - meets the gold standard. With classically trained chefs, nationally-recognized culinologists, and experienced food scientists on staff, Park 100 Foods' innovative approach to food manufacturing uses science and technology to enhance the culinary art.
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Frequently Asked Questions
What does Park 100 Foods do?
We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark. Since 1976, Park 100 Foods has lead the industry in the manufacturing of custom food solutions including frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie filling. Their culinary-driven development bridges the gap between R&D and processing to ensure that every batch - whether it's a short run or a long, continuous production run - meets the gold standard. With classically trained chefs, nationally-recognized culinologists, and experienced food scientists on staff, Park 100 Foods' innovative approach to food manufacturing uses science and technology to enhance the culinary art.
How can I contact Park 100 Foods?
Visit their website at park100foods.com for more information.
Where is Park 100 Foods located?
Tipton, United States
What industry is Park 100 Foods in?
food-and-beverage-manufacturing
How many employees does Park 100 Foods have?
10000+
When was Park 100 Foods founded?
1976
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